Posted on : 03-04-2009 | By : Chele
Got fresh Henna will travel!
Yesterday I made Henna, I love my Henna. I used organic volcano lemon juice, dried limes, chai tea, brown sugar and whole cloves. For essential oils I used naroli, cajeput, eucalyptus. To bless the Henna I added a drop or two of frankincense and fir tree. It mixed up real smooth. I’m so looking forward to the Farmer’s Market.
Saturday is opening day. I’m looking forward to a great day, full of sunshine, music and great people. I hope to see you there.
